Ingredients Stuffing: 2 cups cranberries 2 cinnamon sticks 3 cloves garlic quartered or halved 1 onion, diced 1 cup carrots, diced handful parsley Kosher Salt 1 thick slice bread (optional) Mirepoix for bottom of the pan: 2 cups chopped onion…
Ingredients Stuffing: 2 cups cranberries 2 cinnamon sticks 3 cloves garlic quartered or halved 1 onion, diced 1 cup carrots, diced handful parsley Kosher Salt 1 thick slice bread (optional) Mirepoix for bottom of the pan: 2 cups chopped onion…